If you’ve followed me here for a while, you’ve probably noticed that food has slowly taken over this blog, from the dips to the pastas to whatever I’ve recently tossed in the air fryer. And honestly? I love that. But it started to feel like my recipes deserved a home of their own.

So I made one.

✨ Introducing: Cooking with Dade
A new blog dedicated entirely to the bold, comforting, no-fuss recipes I love to make and share with you.



🍽 What You’ll Find There

Cooking with Dade is where I’ll be posting:

Garlic-loaded dips (obviously)

Crispy air fryer snacks

Saucy pastas

Easy mains and sides

Cocktails, drinks, and whatever else I’m craving


It’s all made with everyday ingredients, big flavour, and zero intimidation.



📚 Why the Move?

This blog started as a space to share photos and life updates, and I still love that. But as I leaned more into food, I realized I needed somewhere that could grow with that passion, something dedicated, searchable, and just… cleaner.

Now the food content has room to breathe, and this blog can get back to its original roots too, as I migrant the food posts over to the new website.



🧄 Want to See What’s Cooking?

Head over to Cooking with Dade, there are already 7 recipes live, with more dropping soon.

And if you try anything, I’d love to see it! Tag me on Instagram @cookingwithdade or use the hashtag #CookingWithDade



Thanks for being part of this journey, whether you’ve been here since the first post or just stumbled in for the garlic dip.
Here’s to good food, new beginnings, and lots of crispy edges.

Dade